Vegetarian

Ingredients: Pinto Beans and Salt

Net Weight: 7.25 ounces

Makes: about 20 ounces net weight

Packaging: BPA-Free Resealable Stand-Up Pouch

UPC: 1-88280-00002-3

Preparation: Mix entire contents with 2 cups of boiling water, turn stove down, and stir frequently. Ready in 3 to 5 minutes. For smaller portions, mix one part beans with one part boiling water.

Black

Ingredients: Black Beans and Salt

Net Weight: 7.25 ounces

Makes: about 20 ounces net weight

Packaging: BPA-Free Resealable Stand-Up Pouch

UPC: 1-88280-00003-0

Preparation: Mix entire contents with 2 cups of boiling water, turn stove down, and stir frequently. Ready in 3 to 5 minutes. For smaller portions, mix one part beans with one part boiling water.

Southwestern

Ingredients: Pinto Beans, Interesterified Soybean Oil (with TBHQ to preserve freshness), and Salt

Net Weight: 7.25 ounces

Makes: about 20 ounces net weight

Packaging: BPA-Free Resealable Stand-Up Pouch

UPC: 1-88280-00001-3

Preparation: Mix entire contents with 2 cups of boiling water, turn stove down, and stir frequently. Ready in 3 to 5 minutes. For smaller portions, mix one part beans with one part boiling water.

Pinto Beans

Ingredients: Dehydrated Pinto Beans.

Net Weight: 8 ounces

Makes: about 25 ounces net weight

Packaging: BPA-Free Resealable Stand-Up Pouch

UPC: 1-88280-00004-7

Preparation: In a 3-quart sauce pan, bring 5 cups of water to a boil. Slowly add contents of bag, turn stove down, cover, and stir occasionally. Ready in 25 minutes.

Borracho  Beans

Ingredients: Dehydrated Pinto Beans, Tomato, Jalapeno, Onion and Garlic, Spices, Salt.

Net Weight: 9 ounces

Makes: about 29 ounces net weight

Packaging: BPA-Free Resealable Stand-Up Pouch

UPC: 1-88280-00005-4

Preparation: In a 3-quart sauce pan, bring 3.5 cups of water and your favorite 12-ounce beer to a boil. Slowly add contents of bag, turn stove down, cover, and stir occasionally. Ready in 25 minutes.

®